Sushipac

Sushipac brings Japanese food to the Aotea Arts Quarter area, making it a handy stop for anyone eating out in Auckland. Its central position makes it easy to reach on foot from most inner-city accommodation.

Expect the flavours of Japan: at Japanese food venues like this, favourites such as chicken karaage and katsu curry are usually on the menu. With 354 Japanese options across Auckland, this corner of the local food scene is well covered. The menu also crosses into halal territory.

Sushipac opens 5 days a week and is closed on Saturdays and Sundays. The earliest start is 8:30 am on Mondays, and the latest finish is 4 pm on Mondays. In total it trades for about 38 hours each week.

Good to know: halal. For budgeting, Japanese restaurants of this kind in New Zealand typically cost around $40–$70 per person (Mid-to-upper range). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Aotea Arts Quarter easy to explore on foot.